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Kosher Fish



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Ceviche - Raw Marinated Fish PDF Print E-mail

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by Gayle Squires, Kosher Camembert.com

In Panama, this ceviche is made from corvina - a white, firm fleshed saltwater fish that Darna Chef, Ayalet, said can be replaced with grouper, seabass, halibut, or red snapper. Not finding any of these today, I chose talapia. Ayelet gave me the recipe as she makes it in her restaurants

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