KosherEye
<<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>>

Kosher Appetizers



Bookmark and Share
Hummus Dip PDF Print E-mail

KosherEye.com

hummuscpgrinder

Adapted from Chef Pro.com

Using the Chef Pro Wet & Dry Grinder, it takes no time to whip up this healthy, Middle Eastern dip. Serve it with assorted fresh veggies, pita bread or pita chips.

Ingredients:

16 oz. chickpeas or garbanzo beans, drained – save some of the liquid
1/4 cup olive oil
1 teaspoon cumin
1 peeled garlic clove, smashed with the blade of a knife
1 tablespoon lemon juice
Salt to taste

Directions:

Blend all the ingredients in the Wet & Dry Grinder with 4 bursts of 3 seconds each or until the mixture becomes creamy and smooth. If too thick, thin out with a little of the chickpea liquid. Adjust seasoning to taste.

Serve the mixture immediately with veggies, pita chips or pita bread.

Store the hummus in an airtight container in the refrigerator for up to 3 day, not longer.

Recipes: Appetizers, Hummus, Dip, Chickpeas, Parve, Kosher

 

Notes:

Recipes: Appetizers, Hummus, Dip, Parve, Kosher

Add a comment
 
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>

Page 16 of 62
round-facebook round-twitter pinterest round-rss
World Of Judaica