Red Star Platinum Yeast
A year of yeast - 52 packages
It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...
Capresso CoffeeTeam TS Coffeemaker
In our lives coffee is a food group. We like it rich, smooth and strong. Our morning coffee starts our day, and the quality, taste and temperature of our coffee starts our morning on the right track, or not.
The... Read more...
Giveaway From Lenox China
Lenox French Perle White - Service for 8
Elegance from Lenox China
Enter our FREE Random Giveaway to win a service for eight of French Perle White dinnerware from Read more...
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New Cookbook from Ronnie Fein
Congrats to KosherEye friend, cookbook author, food blogger and cooking instructor Ronnie Fein for putting her new cookbook "to bed". For information on how to pre-order a copy of The Modern Kosher Kitchen and receive a personally inscribed bookplate from the author, visit Ronnie's Blog Kitchen... Read more...
Kosher Queen Wins Foodie Contest
Reprinted from an article in "the Jew & the Carrot" by Aliz... Read more...
Coupons for Products from
Reynolds® Kitchens offers coupons throughout the year for many of their products. Check back often for changes in coupon offers. Currently they are offering coupons for discounts on these... Read more...
Red Star PLATINUM Yeast
Sampling/Baking Competition Winners
We are delighted to announce the winners of the Red Star PLATINUM Yeast baking competition:
Grand Prize: Judy Stern, Soft Onion Rolls.
Lynn Teichman, No Knead Bread
All of the recipes we received were wonderful and it was not easy for us to select the ones we submitted to Red Star for the final decision.
And how did Linda and Kelly from Red Star make the final decision?
We loved reading about Judy Stern’s excitement to try the Platinum, and also about her success with the product. Her soft onion rolls were beautiful and would make a great addition to a holiday dinner or for leftover sandwiches.
Lynn Teichman made a recipe using whole wheat flour, which we loved. She had incredibly detailed photos of the bread making process and we liked how she showed two different ways to make the breads.
Diane Krutsch had nice comparison photos of rolls made with Platinum and with another yeast. The Platinum rolls looked so light and fluffy!"
We thank everyone who entered – the quality of the recipes and the accompanying pictures were terrific. We have some very good bakers out there. KosherEye thinks that every entry was a winner. We have posted the three winning recipes, and plan to post more in the coming weeks.