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Native Forest Organic Coconut Milk PDF Print E-mail
Organic_coconut_milk

Coconut milk is a rich and creamy nondairy staple used in many global cuisines. For centuries, it has been a popular ingredient in cultures world wide, including Thailand, the West Indies and Hawaii. Coconut milk has served to nourish millions worldwide. Those in the continental U.S. are just becoming familiar with this food, its uses, and its beneficial fats. Native Forest introduced the first certified organic coconut milk to North America in 2001. Try it in soups, stews, curries, smoothies and baked goods.


     • 13.5 ounce can
     • Plant based, vegan, dairy free
     • Kosher certified kehillah kosher (heart k)
     • Rich in phosphorus

Native Forest Organic Coconut Milk is available on line, and in mainstream supermarkets, including Whole Foods.

KosherEye.com

Enjoy this recipe for Loco Coco Pumpkin Pie

Pumpkin_pie
By Rachel Harkham author of Get Cooking: A Jewish American Family Cookbook written with Doni Zasloff Thomas. For more fun and tasty recipes check out www.reciperachel.com

Ingredients

1 15-ounce can solid pack pumpkin puree
1 ¼ cup unsweetened full fat coconut milk like Native Forest
¾ cup packed brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
4 eggs
1 tablespoon vanilla extract
2 regular 9" pie crusts (store-bought or homemade), or 1 deep dish pie crust and 2 tartlet shells

Directions

Place the oven rack in the center of the oven. Preheat oven to 425F.
In a large bowl, whisk together the pumpkin puree, coconut milk, sugar, spices, and salt.
Stir in the eggs one at a time until well incorporated. Stir in the vanilla. Pour the pumpkin filling into the prepared crusts.
Bake for 10 minutes. Reduce heat to 350F and bake for another 45-50 minutes, or until pies are set and the centers are not jiggly.

Notes

Serves about 6-8.
Recipe: kosher, parve, dessert

 

 
Way Better Snacks PDF Print E-mail

Tortilla Chips

WayBettersm

Eat better, live better, be better - Great tasting and wholesome tortilla chips perfect for snacking, dipping or topping. Way Better Snacks have revamped the classic tortilla chip with sprouted grains, beans, seeds and other simple, unprocessed good for you ingredients. The results: chips that are crunchy, delicious and healthy too. What a combo and what a find!

Depending on the flavor, these stone-ground corn chips are chock full of sprouted quinoa, flax, chia, broccoli or radish seeds, sprouted brown rice, sprouted black beans, real sweet potato and other wholesome foods.

Flavors include: Sweet Chili, Naked Blues, Simply Sunny Multi Grain, Sweet Potatoes, and Black Bean

     • All Natural, Vegan, Gluten Free, High in Fiber, Non GMO
     • Made from Sunflower oil or Safflower oil
     • Excellent Source of Whole Grains
     • Low in Sodium
     • No Transfats, artificial colors, artificial flavors or preservatives
     • Certified OU Kosher parve

For more information: gowaybetter.com

Way Better chips are available in supermarkets throughout the U.S. including Whole Foods.
Order online: Way Better Snacks

 

 

 
Mrs. Prindable's Caramels PDF Print E-mail

Mrs._prindables_caramels

These new, natural confections combine the creamy caramel Mrs. Prindable's is famous for  exotic flavor combinations. They provide a rich bite-size indulgence. Luscious!

Aleppo Chili Pepper caramel is a sweet caramel that blends with the savory warming heat of Aleppo chilies,
.
Hawaiian Red Sea Salt caramel is a buttery caramel that is enhanced by exotic Alaea sea salt harvested off the island of Molokai.

Tahitian Vanilla caramel mixes floral and fruity notes of Tahitian vanilla with buttery caramel.

Vietnamese Cinnamon Apple caramel combines with tart apple and sweet buttery caramel.

Everyone will have their own favorites of course, but we particularly enjoyed the Tahitian vanilla and the Hawaiian Red Sea salt.

• 12 individually wrapped pieces in each 4.23 ounce boxed cube
• Kosher certified - CRC Kosher dairy
• $8.95 per cube

A sweet gift to send, or go ahead -- just treat yourself!
Order here: Mrs. Prindable's Natural Caramels

 
Urban Pantry Essentials PDF Print E-mail

Great Lakes Blend 100% Organic Split Peas

GreatLakes

We were delighted to discover this brand of ready to cook organic split peas. Although we do not always buy organic, we tend to purchase organic when it seems to be the better choice. With beans and peas, organic is our preference.
Purely American donates 10% of the profits from the sale of Urban Pantry Essentials to improve urban living services and the quality of city life to help create outstanding neighborhoods and urban experiences.

Low Fat, High Fiber
Gluten Free
Triple cleaned
OK Kosher certified parve
31-ounce reusable pantry container

Learn more about Urban Pantry Essentials at http://www.purelyamerican.com/urban-pantry-essentials-c-29.html

 

Try these two healthful, delicious recipes for Split Pea Soup
Summer Harvest Split Pea Soup
Split Pea, Potato and Barley Soup

 

 
Honey Melt Organic Buttery Spread PDF Print E-mail

A Touch of Sweetness

Melt
Melt® Organic spreads by Prosperity Organic Foods are made with a healthy blend of fruit- and plant-based oils. Each variety of Melt supports healthy weight when replacing other fats in a daily diet.

Melt's blend of oils features virgin coconut oil — a stable, healthful saturated fat blended with flaxseed, hi-oleic sunflower, palm fruit and canola oils.

Honey Melt® Organic combines the signature blend of Melt with organic wildflower honey and cinnamon for a naturally sweet taste. Honey Melt is perfect for everyone who loves the sweet combination of honey and butter but wants a healthier alternative. (Honey Melt has half the saturated fat of butter and just 1 gram of sugar per serving).

We particularly enjoyed this spread at breakfast – so delicious on biscuits, toast and English muffins. Honey Melt is:

  • Certified Organic, Non-GMO
  • Kosher Certified OU-D
  • Rich Source of Omega-6 and other Omega oils
  • Soy free, Gluten Free and Trans-Fat Free

Available at many supermarkets in the U.S. as well as Whole foods Markets.

 

 
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