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How to Make Pancakes in Fun Shapes PDF Print E-mail

Watch Lynn Reynolds, About.com Food, demonstrate how to make pancakes in fun shapes and designs that kids and grown ups will like. Lynn uses some holiday cookie cutters as pancake batter molds – we suggest using these fun Hanukkah Themed Metal Cookie Cutters instead. Just remember: the cookie cutter must be metal or heatproof.

 
Baking with Red Star PLATINUM Yeast PDF Print E-mail

Gesine Bullock-Prado, professional baker and author of Sugar Baby and Pie It Forward:
NEW Red Star® PLATINUM Superior Baking Yeast makes baking homemade bread a cinch, providing professional results every time. This simple-to-use yeast strengthens and improves your dough, increasing oven spring and finished volume of any recipe. It's the yeast you can trust!

And what is everyone baking that looks so delicious? Pumpkin Cheesecake Buns with Platinum Yeast.

 
How to make a Vegetarian Stir Fry PDF Print E-mail

Stir fries can be meat, parve or dairy. It is the perfect dish for the creative cook.  We enjoy using tofu for added nutrition as one of the ingredients in our stir fries, but truly anything goes!  Learning to use tofu is easy especially with our kitchen tool of the week - the TofuXpress tofu press.

 
How to Roast Potatoes PDF Print E-mail

Yes, there is an art to flavorful roasted potatoes. Enjoy this video for perfect oven to table roasted potatoes! By the way, sweet potatoes work just as well.

 
Slow Cooker Vegetarian Split Pea Soup PDF Print E-mail

Split pea soup is a warm, comforting addition to a meal in the Sukkah, or for that matter any time.

This delicious vegetarian recipe is made in a slow cooker .

Possible variations are chunks of flanken or mini kosher sausages or hot dogs, if you are serving a meat meal.

For dairy, garnish the vegetarian version with a dollop of sour cream.  Enjoy!

 
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