Adapted from Alton Brown
Ingredients:
1 1/2 to 2 pounds boneless beef such as shoulder steak, rib steak or chuck eye3 cloves garlic, minced2 teaspoons smoked paprika 1/2 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/3 cup red wine vinegar1/2 cup olive oil 4 (12-inch) metal skewers*
Directions:
Cut the beef into 1 1/2 to 1 3/4 Add a comment
