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Stuffed Breast of Veal PDF Print E-mail

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stuffed breast of veal 003

Adapted from The Passover Table by Susan R. Friedland

We saw this recipe for Stuffed Breast of Veal in the New York Times several years ago. The addition of apples in the stuffing adds an extra layer of flavor.

Ingredients:

3 cups chopped onion
1/4 cup vegetable oil
1 cup matzo meal
2 tart apples, cored and diced
6 tablespoons chopped parsley
Salt and freshly ground black pepper to taste
1/4 cup water
1 8-10 pound breast of veal
2 cups sliced onion
10 unpeeled garlic cloves
6 carrots, chopped

Directions:

Preheat the oven to 350 degrees. To make the stuffing, saut


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