Kosher Poultry
| BBQ Pulled Chicken Sandwiches |
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Adapted from Quick & Kosher Meals in Minutes by Jamie Geller Ingredients: 3 to 4 cups rotisserie chicken, about a 3-pound chicken, skin removed Directions: Using your fingers or two forks, pull chicken from the bones, shredding it into medium strands. Combine chicken and barbeque sauce in a medium saucepan. Cook over medium heat, stirring occasionally, for about 10 minutes, or until chicken is heated through. Arrange 4 roll halves on a serving platter. Evenly distribute chicken among the rolls. Top with avocado slices, then the roll tops, and serve. Notes: Yield: 4 servings Avocado Tricks: Pit, peel, and slice avocados just before serving so they don't brown. Squeezing fresh lemon juice over avocados will slow oxidization. Recipes: Poultry, Chicken, Kosher |
