KosherEye
<<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>> Original Girl Scout Cookies Copycat Kosher <<< o >>> Chicken Cacciatore inspired by Mario Batali Copycat Kosher <<< o >>> Paderno Spiralizer <<< o >>> Paderno Spiralizer <<< o >>>

Kosher Side Dishes



Bookmark and Share
No–Boil Noodle Kugel PDF Print E-mail

KosherEye.com

A KosherEye Heirloom Recipe – Parve or Dairy

Ingredients:

3 large eggs
2 cups Cup Coffee Rich® Non-Dairy Creamer or Dairy Half and Half
2 cup sugar
1 tablespoon vanilla extract
8 ounces  dairy or parve (such as Tofutti brand) sour cream
1 20-ounce can pineapple (tidbits or crushed) with juice
2 cup raisins
4 tablespoons parve margarine melted/cooled, such as Earth Balance
8 ounces uncooked medium noodles

Directions:

Preheat oven to 350 degrees.

Mix together all ingredients EXCEPT noodles

Place noodles on bottom of a greased 9 x 12–inch pan. Pour ingredients over noodles.

Bake uncovered for 1 hour


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
KOLfoods_logo_200Wx640H-2
KWE_ad_2015
Daniel_Ad_3