Three Pepper Tagine with Eggs

Kosher Vegetarian

KosherEye.com

Adapted from Easy Vegetarian One-Pot, Ryland Peters & Small

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This is one of those dishes you'll find in Morocco at street stalls, bus stations and working men's cafes. Quick, easy and colorful, it is a great dish for lunch or a tasty snack, served with warmed flat breads.

Ingredients:

2 tablespoons olive oil
1 onion, halved lengthways and sliced
2-3 garlic cloves, chopped
1-2 teaspoons coriander seeds
1 teaspoon cumin seeds
3 bell peppers (green, red, and yellow), deseeded and cut into slices
2 tablespoons green olives, pitted and finely sliced
Sea salt and freshly ground black pepper
4-6 very fresh eggs
1 teaspoon paprika or dried red chili/hot pepper flakes
Leaves from a small bunch of flat leaf parsley, coarsely chopped
Warmed flat bread, to serve

Directions:

Heat the oil in the base of a tagine, flameproof baking dish or heavy-based frying pan. Add the onions, garlic, cumin and coriander seeds and saut

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Kosher Vegetarian

KosherEye.com

Kosher food recipes cookbook reviews on Kosher products by Koshereye Copyright Since 2009

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009